When a simple drizzle of incredible olive oil can define a meal, you want olive oil made from hand-harvested, single-source, mono-varietal olives, grown naturally where only
the best olives are cold pressed within 24 hours of picking, using the most technologically
advanced equipment, to ensure the best quality and purest taste.
The Olive Oil Cartel was created
by a couple who wanted the best. From Amsterdam and Casablanca, they met living
in Miami and soon moved to Morocco on a quest to create the World’s best Extra
Virgin Olive Oil. They found the perfect land for growing olives: Essaouira,
near the Atlas Mountains of Morocco, high above the Atlantic Ocean with an arid
climate that stays cooler in summers and warmer in winters.
This proved to be successful, with their first release of Extra Virgin Olive Oil in late 2021 winning (Gold) awards at competitions in London, Singapore, Morocco, Beijing and Tokyo.
We invite you to join the Cartel today to begin enjoying what global tasting panels have declared is the best!
